Strawberry Delight!

When I went to New Zealand, my Dad warned me about saying you like something because you just might get it. I learned this to be true. The people that I met in New Zealand are some of the nicest people I know and they really would give you anything they could. Even though I'm not in NZ, I was reminded of this idea of "be careful what you comment about" this last week (in a positive way of course!) I asked my friend Angie for her delicious Strawberry Delight recipe...I got an even better response than I could have hoped for. She offered to come over and make it for us and play games that night. We had a great time...Parker especially LOVED the whipped topping! Oh the joys of licking the batter. We never get too old for it!

Strawberry Delight

White Box Cake
8 oz. cream cheese
2 cups powdered sugar
1/2 pint whipping cream (whipped)
2 boxes of frozen strawberries
1 package Danish Dessert Topping

1. Cook white cake according to instructions.
2. Whip cream cheese and powdered sugar until fluffy.
3. Combine cream cheese mixture with whipping cream.
4. Make Danish dessert and use juice from the strawberries for liquid. Add strawberries to Danish Dessert.
5. Top Cake with creamy mix
6. Top with strawberry mixture